Tayta’s secret ingredient
Amal Abou-Eid (text), and Cara King (illustrator), Tayta’s secret ingredient, MidnightSun Publishing, March 2024, 30 pp., RRP $29.99 (hbk), ISBN […]
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cooking
Craig Shanahan: Cooking up a Storm
John Dickson (text) and Claudia Frittitta (illustrator), Craig Shanahan: Cooking up a storm, Vision Australia, June 2023, 40 pp., RRP
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Alice’s Food A to Z
Alice Zaslavsky, Alice’s Food A to Z, Walker Books Australia, November 2021, 148 pp., RRP $24.99 (pbk), ISBN 9781760654856 Alice’s
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My First Green Cook Book
David Atherton (text) and Alice Bowsher (illustrator), My First Green Cook Book: Vegetarian Recipes for Young Cooks, Walker Books Australia,
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The Tumbling Tortoises
Brenda Gurr (text) and Nancy Leschnikoff (illustrator), The Tumbling Tortoises: The Fabulous Cakes of Zinnia Jakes (Book #2), New Frontier
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A Tangled Tale of Tagliatelle (Dinner Detectives Case #102)
Yves Stening (text), Nigel Buchanan (illus.), A Tangled Tale of Tagliatelle (Dinner Detectives Case #102), PublishCreative Books, Oct 2017, 32pp.,
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Alice’s Food A – Z: edible adventures
Alice Zaslavsky, Alice’s Food A – Z: edible adventures Walker Books, 1 April 2015, 144 pp., $19.95 (pbk) ISBN 978
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The Possum Magic Cookbook
Gina Inverarity and Celia Jellett (compiled by), Julie Vivas (illus.) The Possum Magic Cookbook, Omnibus/Scholastic, 1 July 2015, 32pp., $16.99 (pbk),
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Piggy Pasta and More Food with Attitude
Rebecca Woolfall and Suzi Tait-Bradley, Vicki Leopold (illus.). Piggy Pasta and More Food with Attitude Scholastic (NZ), August 2014, 64pp.,
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A Curry for Murray
Kate Hunter (text), Lucia Masciullo (illus), A Curry for Murray, University of Queensland Press, 25 March 2015, $24.95 (hbk), 32pp.,
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